One of the few food items I smuggled back from Vietnam last week was these pita breads. I've never seen them here in China and my attempts to make them haven't really worked.
Cubed and fried a skinless, boneless chicken bread with cumin coriander and chilli. Stuffed pita with a simple salad of lettuce, scallion and coriander leaf - added the chicken and some real Thai Sriracha sauce. Ate. (Excess salad on the side.)