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Appetizers for a tree trimming dinner. Served with lots of bread for sopping sauce
Peppadew stuffed with boursin
deviled eggs with candied bacon
butter "braised" shrimp (SV 135 x 20 min) with sherry vinegar and pimenton
Red wine braised chorizo
Patatas bravas
Maple/dijon glazed SV (137F 30 min) lamb chops
Appetizers for a tree trimming dinner. Served with lots of bread for sopping sauce
Peppadew stuffed with boursin
deviled eggs with candied bacon
butter braised shrimp with sherry vinegar and pimenton
Red wine braised chorizo
Patatas bravas
Maple/dijon glazed SV (137F 30 min) lamb chops
