Dinner at a technical workshop in Nanjing ... I was allowed to select the dishes 😋
Some local veggie with sesame dressing
Braised eggs and intestines (and ears)
Century eggs in vinegar
Shrimps with peas
Shrimps with barley cooked in orange juice
“Stinky” tofu
Matsutake mushrooms
Black pepper beef
Pork in sweet bean sauce with steamed bread
BBQ lamb ribs
Spicy frog
Pan-fried dumplings
Fried mushrooms - their speciality
Xiao Long Bao
Crunchy potatoes
Braised daikon
Pork head terrine with aged vinegar
