Osso bucco, HC style, with plenty of garlic, rosemary and sage. I used to do this in a combination of fry pan and a covered pot in the oven all afternoon. This one went from the fry pan to the IPot for an hour and stayed on keep warm for two hours. Much less energy and way les stress. Local silver queen corn and tomatoes joined in the fun. This was a winner! Unfortunately, these are farm stand tomatoes, as mine are pretty much done for the season. Oh, and the first reveal of the new tablecloth we picked up in Italy.
HC
