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Norm Matthews

Norm Matthews

I guess I was lucky with the Creole seasoning mix I used. I accidently used two tablespoons instead of two teaspoons, but I noticed it all settled to the bottom of the mixing bowl so I didn't stir it up and when I poured it out into the skillet, I left most of it behind and when I seasoned the shrimp, I just sprinkled a little of it on the shrimp so I probably ended up using less of the mix than the recipe intended. 

 

PS I used some Asian stir fry mix on some chicken a few days ago and it ended up so salty, I threw the leftovers out.  There were a lot of left overs because we didn't eat much in the first place. 

Norm Matthews

Norm Matthews

I guess I was lucky with the Creole seasoning mix I used. I accidently used two tablespoons instead of two teaspoons, but I noticed it all settled to the bottom of the mixing bowl so I didn't stir it up and when I poured it out into the skillet, I left most of it behind and when I seasoned the shrimp, I just sprinkled a little of it on the shrimp so I probably ended up using less of the mix than the recipe intended. 

Norm Matthews

Norm Matthews

I guess I was lucky with the Creole seasoning mix I used. I accidently used two tablespoons instead of two teaspoons, but I noticed it all settled to the bottom of the mixing bowl so I didn't stir it up and when I poured it out into the skillet, I left most of it behind and when I seasoned the shrimp, I just sprinkled a little of it on the shrimp so I ended up using less of the mix than the recipe intended. 

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