Baking bread tonight and used a little of the dough to make another Artichoke Pesto Pizza for my son.
Fresh tomato sauce using tomatoes from our garden. Matt made a pesto sauce from our basil.
Baked at 600°F on a stone on the grill.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Baking bread tonight and used a little to make another Artichoke Pesto Pizza for my son.
Fresh tomato sauce using tomatoes from our garden. Matt made a pesto sauce from our basil.
Baked at 600°F on a stone on the grill.
-
Similar Content
-
- 2,816 replies
- 248,755 views
-
- 4,560 replies
- 392,312 views
-
- 274 replies
- 47,158 views
-
- 23 replies
- 2,600 views
-
- 513 replies
- 67,610 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
