Teriyaki Chicken Thigh Kebabs (Sous Vide at 149F for 2 hours; skewered, grilled and finished with additional Teriyaki sauce) with Grilled Zucchini, Red Bell Pepper, Mushrooms and Yellow Onion.
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Teriyaki Chicken Thigh Kebabs (Sous Vide at 149F for 2 hours; skewered, grilled and finished with additional Teriyaki sauce) and Grilled Zucchini, Red Bell Pepper, Mushrooms and Yellow Onion.
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