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These flatbreads are called 面皮 (miàn pí ), which literally means "wheat skin",and are approximately 17cm / 7 inches in diameter.
Here, I used them to make wraps with garlicky fried fresh wild shrimp and a salad of lettuce, coriander leaf, green onions, raw asparagus and enoki mushrooms. A spot or eight of Sriracha from Sriracha. Several were folded/rolled and eaten.
These flatbreads are called 面皮 (miàn pí ), which literally means "wheat skin",and are approximately 17cm / 7 inches in diameter.
Here, I used them to make wraps with garlicky fried fresh wild shrimp and a salad of lettuce, coriander leaf, green onions, raw asparagus and enoki mushrooms. Several were folded/rolled and eaten.
