Manakish breads (مناقيش).
Zaatar and olive oil.
Butter and dukkah (toasted coriander, sesame, cumin, peanut).
Thin layer of tomato sauce with sumac, bharat and feta cheese.
Served with labneh, salad, olives, chickpeas with tahini.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Manakish breads (مناقيش).
Zaatar and olive oil.
Butter and dukkah (toasted coriander, sesame, cumin, peanut).
Thin layer of tomato sauce with sumac, bharat and feta cheese.
Served with labneh, salad, olives, chickpeas with tahini.
-
Similar Content
-
- 2,790 replies
- 245,272 views
-
- 4,560 replies
- 389,645 views
-
- 274 replies
- 46,981 views
-
- 23 replies
- 2,562 views
-
- 513 replies
- 67,371 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
