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Vadouvan Curry Shrimp: Made this for the second time ever! Missing tonight's was fresh curry leaves. It shouldn't be an option as it adds a lovely fragrance to the dish! Also didn't have ground cardamom, but I had whole pods I brought back from India. Cracked open and chopped worked! I quite liked biting into bits of the seeds.
Eaten with spaghetti squash topped with black sesame seeds and roasted ginger, sauteed beans from my community garden, and peas (from the freezer).
Made this for the second time ever! Missing tonight's was fresh curry leaves. It shouldn't be an option as it adds a lovely fragrance to the dish! Also didn't have ground cardamom, but I had whole pods I brought back from India. Cracked open and chopped worked! I quite liked biting into bits of the seeds.
Eaten with spaghetti squash topped with black sesame seeds and roasted ginger, sauteed beans from my community garden, and peas (from the freezer).
By Smokeydoke,
