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I made @Duvel 's jerk cured beef again. We had it with planked potatoes, broccoli and carrots. That beef is soooo good. Cured for 7 days and cooked sous vide for 24 hours at 134F. I wish I could remember where I bought it as the marbeling is terrific.
I made @Duvel 's jerk cured beef again. We had it with planked potatoes, broccoli and carrots. That beef is soooo good. Cured for 7 days and cooked sous vide for 24 hours at 134F. I wish I could remember where I bought it as the marveling is terrific.
