@heidih Not too much at a time is right. It all gets stuck together if you put to much in at once and the oil cools down too much as well. We still have fondue once in a blue moon too. If I recall, last time we used boiling broth instead of oil for the meat.
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@heidih Not too much at a time is right. It all gets stuck together if you put to much in at once. We still have fondue once in a blue moon too. If I recall, last time we used boiling broth instead of oil for the meat.
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