Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElsieD

ElsieD

Rib steak cooked sous vide at 133F, and the roast potatoes referred to by @Mmmpomps and @Shelby above.  I thought I had baking potatoes but didn't so used Yukon Golds.  They were yummy.

20180312_193754.jpg

ElsieD

ElsieD

Rib steak cooked sous vide at 133F, and the roast potatoes referred to by @Mmmpomps and @Shelby above.  I thought I had baking potatoes but didn't so used Yukon Golds.  They were yummy.

×
×
  • Create New...