Last night, I decided I had had enough of all the Chinese New Year nonsense (on only the second day) and went back to my roots.
Mince and tatties! With cabbage.
Well, almost to my roots. It is still somewhat Sinified. The mince was made with Shanghai Worcestershire sauce as I'm out of Lea & Perrins and also contained a whole star anise and some chilli powder. Also, the cabbage was stir-fried.
My long departed, Scottish grandmother is no doubt apoplectic in her grave. To please my equally departed, French grandmother, that's a blob of Dijon mustard at top-right.
