Sounds like clarifying the butter on the stove and then "steeping" the clarified butter with onion/garlic/spices in a 275F oven for a couple of hours would be safe (I'm confident that my oven can maintain 275).
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Sounds like clarifying the butter on the stove and then "steeping" with onion/garlic/spices in a 275F oven for a couple of hours would be safe (I'm confident that my oven can maintain 275).
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