Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

JoNorvelleWalker

JoNorvelleWalker

4 hours ago, Kerry Beal said:

I recall there was one boule in there where they proofed 'upside down' and didn't slash - but can't recall which one it was.

 

No, this is proofing right side up (seam down) but loading on the peel upside down.  If that is clear.

 

 

Edit:  the reference is 3-338, "How To Transfer from a Proofing Container"

 

JoNorvelleWalker

JoNorvelleWalker

4 hours ago, Kerry Beal said:

I recall there was one boule in there where they proofed 'upside down' and didn't slash - but can't recall which one it was.

 

No, this is proofing right side up (seam down) but loading on the peel upside down.  If that is clear.

 

×
×
  • Create New...