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Started working on the SF Sourdough this am (stiff levain now in fridge until morning) - but realized I needed something to hold the family over so did the Pain Rustique with an extra 40 grams of light rye. Forgot to save some of the dough for my next pate fermente.
It made two loaves - but one is pretty much eaten.
Started working on the SF Sourdough this am (stiff levain now in fridge until morning) - by realized I needed something to hold the family over so did the Pain Rustique with an extra 40 grams of light rye. Forgot to save some of the dough for my next pate fermente.
It made two loaves - but one is pretty much eaten.
