2 hours ago, Chris Hennes said:How's the texture? It looks better than the non-Modernist variant.
Nice texture - perhaps a little crunchy around the edges. I think it is nicer for sure than the regular variation.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
2 hours ago, Chris Hennes said:How's the texture? It looks better than the non-Modernist variant.
Nice texture - perhaps a little crunchy around the edges.
-
Similar Content
-
- 83 replies
- 9,829 views
-
Food in Art 1 2
By docsconz,
- 35 replies
- 11,834 views
-
- 549 replies
- 75,444 views
-
- 159 replies
- 26,478 views
-
- 105 replies
- 12,322 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
