Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

oofencocotte

oofencocotte

Hi there, 

 

I've got some spelt flour and some quinoa flour and some chia seeds, and a good sourdough starter.

 

And a 1lb bread tin.

 

I know there's a great loaf of bread in there somewhere but I can't find the right recipe online. I tried to wing it last week and it was really doughy. Can anyone help?

 

Many thanks

oofencocotte

oofencocotte

Hi there, 

 

I've got some spelt flour and some quinoa flour and some chia seeds, and a good sourdough starter.

 

And a 1lb bread tin.

 

I know there's a great loaf of bread in there somewhere but I can't find the right recipe online. Can anyone help?

 

Many thanks

×
×
  • Create New...