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Raamo

Raamo


Found possible answer elsewhere

Does vent time not apply if not using a vessel?  Edit - ah this is to vent all the steam out from the oven?

 

I'm guessing with my steam oven it's 3 mins of convection and steam and then rest of time just convection (with a break to vent the oven).  Also my steam oven only goes to 450 so I might have to cook a little longer.

I have a program option that takes the weight of the loaf - starts with steam and produces amazing artisan style bread - but that takes longer then 25 mins - it's more like 38 mins for 1 lbs loaf.

 

Guessing there's more detail in the section on ovens?  

Raamo

Raamo

Does vent time not apply if not using a vessel?

 

I'm guessing with my steam oven it's 3 mins of convection and steam and then rest of time just convection.  Also my steam oven only goes to 450 so I might have to cook a little longer.

I have a program option that takes the weight of the loaf - starts with steam and produces amazing artisan style bread - but that takes longer then 25 mins - it's more like 38 mins for 1 lbs loaf.

 

Guessing there's more detail in the section on ovens?  

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