I'm so disappointed! I wanted some homemade bread to go with tonight's goulash and decided to make my first ever loaf baked in my Zo (I normally mix in the Zo and then oven bake.
It was a big failure. I don't know if it was my attempt to even out the top that caused the cratering ...maybe I did it too late(?)
The recipe was from KAF, their Potato wheat bread (to which I subbed half of the www for AP flour.
Discouraging enough that I'll go back to the oven now.