38 minutes ago, ElsieD said:
What make is your bread machine? I had one of the very early ones, a Panasonic that I bought around1987 or so. I used it for a number of years and was happy with it until I started wanting to make other types of bread and started making them by hand. What exactly do the newer ones do that makes them so great?
I have a Zojirushi that I bought about 6 years ago or so. It's this one. It makes up to a two pound loaf,
is easily customizable and, best of all, it two paddles so it kneads and mixes much better than those with only one paddle. I love mine and I've had many different models over the years since bread machines were first introduced. Like Jo mentioned, above, I also mix only in mine and oven bake.
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