'Sliced up some beets in the Salad Shooter last evening. The beets had been pressure cooked in the IP, perhaps for a bit too long as they were pretty soft when they came out. It was more as a test of the slicing cone because they are so easy to slice with a knife.
The SS did a decent job, would have been better had the beets been firmer. Slices a bit too thin than I'd have preferred.
I used a few in the Shrimp Louie I made for my dinner. Not authentic but still awfully good if you're as big a fan of beets as I am.
