For me, duxelles made with any ole' [edible] mushrooms and kept in the freezer perform fine in omelettes or pasta.
The only thing I wouldn't do with frozen already cooked mushrooms is salad.
That's just me, tho.
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For me, duxelles made with any ole' mushrooms and kept in the freezer perform fine in omelettes or pasta.
The only thing I wouldn't do with frozen already cooked mushrooms is salad.
That's just me, tho.
