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liuzhou

liuzhou

For me, two replacements.

 

First, my Thermapen, which replaced an anonymous Chinese clone which took forever to work out if my food was still frozen or overcooked.

 

Second, a new fish scaler to replace the almost identical one I had been using for almost twenty years until it died. The handle snapped off. I do eat a lot of fish and prefer to prepare it from scratch myself. I figure if the new one lasts another 20 years, it'll probably outlive me!

 

1.thumb.jpg.c81b6fe8363cac1197a1e93b5aa4a78e.jpg

 

liuzhou

liuzhou

For me, two replacements.

 

First, my Thermapen, which replaced an anonymous Chinese clone which took forever to work out of if food was still frozen or overcooked.

 

Second, a new fish scaler to replace the almost identical one I had been using for almost twenty years until it died. The handle snapped off. I do eat a lot of fish and prefer to prepare it from scratch myself. I figure if the new one lasts another 20 years, it'll probably outlive me!

 

1.thumb.jpg.c81b6fe8363cac1197a1e93b5aa4a78e.jpg

 

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