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Well - I think I like it better than the thin boiling starch version.
I do want to do one more version where it's brought to about 75% solids and then some gelatin is added. I think that will have the texture of a Big Turk bar - and might even be moldable.
Well - I think I like it better than the thin boiling starch version.
I do want to do one more version where it's brought to about 75% solids and then some gelatin is added. I think that will have the texture of a Big Turk bar - and might even be moldable
