On 8/2/2018 at 8:58 PM, ElsieD said:Does anyone still have theirs and if so, are you using it?
21 hours ago, CanadianHomeChef said:I chalk it up as being just as useful as most other portable induction units on the market (but it could be 1800W).
This about sums it up for me. I do like it for tabletop cooking (hot pot and the like) because it's way more attractive than my Duxtop. (Of course, the $50 one from IKEA is attractive, too.)
I dragged it out a few days ago to cook up some vegetable fritters in a cast iron skillet -- wanted to cook sitting down after a knee sprain -- and it worked just fine. Cast iron seems to throw off the temperature control, but it does a great job of evening out the heat from the small induction element.
I also think I could get back to using the temperature regulation at *low* temperatures; it seemed to work fine for that, but my poor experiences at high temps kind of soured me on the thing.
I chalk it up as being just as useful as most other portable induction units on the market (but it could be 1800W).
