To complete our week in Honk Kong I believe I still owe you one last dinner. Since we started in Japan I found it only fitting to also finish with a Japanese meal (after all, it is my favorite cuisine and hugely popular in HK as well). In order to get to the restaurant I need to cross the Victoria Harbor to Kowloon via the "original" mode of transportation - the Star Ferry.
Most of these ferries are old - this one has almost 60 years of service.
The restaurant I was heading for is called "Gyu Kaku", a Japanese chain specializing in Yakiniku 
Before the battle ... from left to right: Garlic with salt, Tare and spicy Miso.
Starter: Tofu with Onsen egg and chili oil ...
Chicken thigh ...
Harami, Kalbi and Hongalbi ...
Pork cheek with Miso ...
Oysters with butter ...
Chicken livers ...
Getting ready ...
Different Kalbi ...
Wagyu tongue ...
And Wagyu fillet - this was incredible. You just put is for a couple of seconds just to melt the fat. Dipped into egg with soy sauce 
Making progress ...
Of course there was also some drinks ... Dassai 39 - fantastic sake !
Whisky highball ...
Anyone up for seconds ? Miso-marinated Kalbi ...
And steak with garlic butter ...
The restaurant is located next to the harbor front, so ...
... on the way back from the restaurant the full skyline of Central unfolded!
