1 hour ago, cakewalk said:They are beautiful!
Thank you
1 hour ago, KennethT said:@Franci wow... That looks great. I would love it! Once the wrapper is opened, how long does it last?
For now I put an expiration date of 6 weeks. I need to make a longer lab test analysis. But I personally had some that were 2 months old.
19 minutes ago, Shelby said:Franci, I am so happy for you!!!!!
Thanks Shelby
11 minutes ago, Alex said:Those look good enough to eat. Will they be in any of the retail shops that sell your baked goods?
For now I only delivered to Fleisher’s Craft Butchery in the UES in Manhattan, Dellapietras butcher in Brooklyn and Caputo’s Fine Foods in Brooklyn. But I think these salamis can be easily be shipped anywhere. I am going to start to contact places all over to see to place them.