Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shelby

Shelby

10 minutes ago, Smithy said:

I suspect Shelby is asking about this stuff in the right foreground:

 

 

...and if she isn't, I am! :)

Yes!  Sorry.  I feel a little stupid admitting this, but I don't know how to quote just one picture out of a post without saving it first to my computer...or maybe that's actually how you do it.   Thank you for helping me!

Shelby

Shelby

8 minutes ago, Smithy said:

I suspect Shelby is asking about this stuff in the right foreground:

 

 

...and if she isn't, I am! :)

Yes!  Sorry.  I feel a little stupid admitting this, but I don't know how to quote just one picture out of a post.  Thank you for helping me!

×
×
  • Create New...