5 minutes ago, Smithy said:Smoky corn soup, please! I'm still using up last year's corn, as this year's rolls in. That soup sounds like a fine candidate, and I'd like to see how you do it.
(Shelby can pay me later.)
Me three!
I loved the smoked corn mayo from Deep Run Roots that I made last year and I'd love to see how those flavors translate to soup. Sounds delicious!
Edited to add: @Smithy - see how I plugged DRR for you there?