Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

Well we are nothing if not adaptable up here.  The best laid plans, as they say, have gone awry.  Kerry will be either riding to Sudbury in an ambulance or running an emergency department while somebody else does!  

 

No lamb for us tonight. 

 

I have still put the lamb racks into the sous vide bath and will chill them down and plan on having them another day. Probably not tomorrow because Kerry is on duty in emerg routinely tomorrow. 

 

 You do learn to roll with the punches.

 

 

Anna N

Anna N

Well we are nothing if not adaptable up here.  The best laid plans, as they say, have gone awry.  Kerry will be either riding to Sudbury in an ambulance or running an emergency department while somebody else does!  

 

No lamb for us tonight. 

 

I have still put the lamb racks into the sous vide bath and will chill them down and plan on having them another day. Probably not tomorrow because Kerry is on duty in emerg routinely tomorrow. 

 

 You do you learn to roll with the punches.

 

 

×
×
  • Create New...