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Anna N

Anna N

9 minutes ago, rotuts said:

@Anna N   

 

I don't quite understand what the dark curved marks are in the triangular cuts of meat are.

 I don't know what they are officially called.  They look like gristle but are not in the least bit chewy. I just hacked the meat from the bone so you are not seeing that nice neat cuts by any means.The dark stripes are sort of translucent.  Sorry I can't be of more help. 

Anna N

Anna N

1 minute ago, rotuts said:

@Anna N   

 

I don't quite understand what the dark curved marks are in the triangular cuts of meat are.

 I don't know what they are officially called.  They look like gristle but are not in the least bit chewy. I just hacked the meat from the bone so you are not seeing that nice neat cuts by any means. It was dark stripes or sort of translucent.  Sorry I can't be of more help. 

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