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37 minutes ago, Tri2Cook said:Looks good to me.
It needed a practice run before appearing in public for the first time. There really was not sufficient topping for the amount of dough. And I suspected as much even as I was making it up. The instructions say to spread the topping right to the edge. My suspicion is this would keep the pastry supple enough to fold. It was certainly tasty enough but didn't really work as a folded street food. I think I would like another shot at it at some point.
33 minutes ago, Tri2Cook said:Looks good to me.
It needed a practice run before appearing in public for the first time. There really was not sufficient topping for the amount of deal. And I suspected as much even as I was making it up. The instructions say to spread the topping right to the edge. My suspicion is this would keep the pastry supple enough to fold. It was certainly tasty enough but didn't really work as a folded street food. I think I would like another shot at it at some point.
