I am going to SV a couple of 12oz shoulder chops next week to cut into cubes to go into an entree salad.I am thinking 57 C for 3 1/2 hours. I will let you know how that comes out.
My DW asked me to make this salad and I agreed to but she knows I am adding lamb to it. Greek Tortellini Pasta Salad (and, yes, I did word-process into my preferred format)