The mise for the meatballs minus the lamb which I left in the fridge. I added a garbage bowl after I took the photo.
Cinnamon, allspice, salt, pepper, barberries, parsley, onion, garlic, egg.
The formed meatballs. In the interest of saving dishes I put them back in the bowl they were mixed in. They are resting in the fridge.
Here's a link to the recipe. I reduced everything by ~ 1/3.