So I have almost made it to the end of my to do list. All the laundry is washed dried and folded. Ground beef is safely stashed. The second lot of the rib cap Is swimming in the Sous Vide. The first lot is sitting in an ice bath ready to go into the freezer. The fat from the rib cap is still rendering the way on the stove top. The roast is in the oven. I wonder what I have forgotten.
The rib cap from various angles before I started attacking it.
A pile of trimmed steaks and the fact that came off them.
And a couple in the Sous Vide.
Edited to say: I see the photos or out of place but I'm going to just leave them rather than fight to rearrange them
