Honey mustard using bag juices. Garlic butter/cream, again with bag juices. Lemon and herb works well too. Save the bag juices up and make a wonderful jus from them. You are only limited by imagination.
simon
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Honey mustard using bag juices. Garlic butter/cream, again with bag juices. Save the bag juices up and make a wonderful jus from them. You are only limited by imagination.
simon
-
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