Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
13 minutes ago, Dave the Cook said:It's worth pointing out that the chuck roll (NAMP 116A) is not the same thing as the chuck eye roll (NAMP 116D); nether is it the same as the chuck tender (NAMP 116B).
It's hard to tell from the very poor image, but the picture of the chuck tender on that link looks too flat to have generated the steaks I purchased. Humph...might need to inquire further.
11 minutes ago, Dave the Cook said:It's worth pointing out that the chuck roll (NAMP 116A) is not the same thing as the chuck eye roll (NAMP 116D); nether is it the same as the chuck tender (NAMP 116B).
It's hard to tell from the very poor image, abut the picture of the chuck tender on that link looks too flat to have generated the steaks I purchased. Humph...might need to inquire further.
By howard88,
