Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Efficiency? - it is pre-cut and pre-washed, saving time and labor
Lack of other options? Maybe there just aren't many sources for local baby lettuces and they buy what Sysco has to offer.
Is there much of a farmers market scene or farm-to-table hoopla where you are? I haven't been to MT in several years, but it seemed very meat and potatoes at the time.
Efficiency? - it is pre-cut and pre-washed, saving time and labor
Lack of other options? Maybe there just aren't many sources for local baby lettuces and they buy what Cisco has to offer.
Is there much of a farmers market scene or farm-to-table hoopla where you are? I haven't been to MT in several years, but it seemed very meat and potatoes at the time.
By frogprincess,
