@rotuts With rosé it’s a lot lighter obviously. I got some citrus notes even though there is no citrus in the recipe, from the reduced wine.
I’ve enjoyed cooking from the book so far! The recipes are quite nice.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@rotuts With rosé it’s a lot lighter obviously. I got some citrus notes even though there is no citrus in the recipe, from the reduced wine. I’ve enjoyed cooking from the book so far! The recipes are quite nice.
-
Similar Content
-
- 4 replies
- 549 views
-
- 6 replies
- 441 views
-
- 7 replies
- 693 views
-
- 23 replies
- 6,731 views
-
- 5 replies
- 3,097 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
