I have a new oven , same as the old one , but new.
decided to make some Tj's cornbread , from their mix.
Ive done this many times in the distant past , and like the result.
this is a CB mix that ends up on the sweet side of the CB spectrum, but not too sweet.
for me , 1 ) its right in front of me @ TJ's and 2 ) I can work with it .
the Rx asks for you to add 1 egg , 3/4 C milk and 1/2 C oil . lightly mix , bake 8 " x 8 " 30 - 35 M
sorry for the blur. I added a Tb , or so of Tj's green dried chili.
I decided to use parchment paper rather than butter etc the 8 x 8 . I have PP.
PP in a baking dish takes a little patience , but not that much
35 Min.
removed from the pyrex after a few minutes , still warm
Pyrex dish . simple hot water hand washing : Done. easy peasey.
cut warm on the PP
the bottom result , cooking this way :
outstanding this was .
next time maybe 1/2 the oil , some day 2 eggs
maybe more green chili flakes , and some Benton's bacon tiny ' lardons '
def : Bentons ' tine lardons ' slice the Benton's bacon into 1/8 " lardons .
fry a bit, or maybe not.
next trip to Market Basket , Ill look for a Bob's RedMill mix , thats not sweet.
easy to work with , fine starting points for all sorts of MixIns
