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A P.S.:
this is what the Black Garlic looks like , in the same dish as the EVOO for perspective :
I don't know what the ' black ' adds to the garlic flavor , other than being black.
Id love to see this style , in some garlic my mother raised as I did :
Russian Red , hard neck , etc. ( apologies for not quite the correct term )
A P.S.:
this is what the Black Garlic looks like , in the same dish as the EVOO for perspective :
