TJ's Pizza - rsh :
cur w amendments :
doen in the AirFryer :
TJ's Mozarella , ' fresh ' in the log. cut reasonably this , brought yo room temp , ripped into picecies the fit
TJ's jar'd tomato / basil Marinara . will try the garlic next
Ive varied the ingredients a bit and found my style version :
TJ's Nan-is ue frozen Marinara ( room temp ) a generous layer. this is a tomato pizza - ish
take the sauce as close to the edge a you.
some Penzey's tuscan blends. it has some anise in it.' tastes Italian '
add the mozzarella , rip it to fit . thick enough to melt nd have chew.
AF 400 F until there above. i use the AF w/o presses.
when done , cut and plate
amendments : one of several TJ's EVOO , very generous dose. I like the crust to absorb some
TJ's oregano , green dried chula dukes , and green tabasco.
there is no decent Pizza establishment where i like. a family the ran the Local retired
after a zillion years , and the repayment is terrible , as are all the mothers areoun
this is a very very decent pizza fix.
I use the nan from frozen and don't dilly or dilly w the toppings
to the nan-is becomes cracker like.
ingredients always available , shichight n to ge s good think
but better than frozen ,
but a ways from Pepe's , New Haven.
