check around town for the Dorot Fz basil. other stores see to cary it in my area
way back when , it was only TJ's
I sued to be pretty fast w a knife , but local fresh garlic declined itself locally while I still had
pretty good knife skills , in terms of consistency .
aas for Dorot fz ginger , I have not noticed it.
I keep whole unpeeled fresh - ( now frozen ) ginger in the freezer
and grate it frozen. I cut off slices w a cleaver and mallet , for accuracy
and use those in rice , etc. and I agree
you are absolutely correct that freshly made battered fish , for frying
is a million times better than any frozen commercial product , TJ's or not.
