I recently began working w these :
https://www.traderjoesreviews.com/product/trader-joes-chicken-chile-verde-burritos/
Ive had them before , and forgot about them
chicken ( some dark meat ) in a thick green cilli ' sauce '
flour wrap . I like them I micro ( covered ) and let sit so the steam effects the wrap
then chese , this bing TJ's Jack :
micro'd cheese to melting , then carefully torched.
wanted Tj's PicoDG but they only had mild
so tried
its a chunky cooked salsa :
and Campari tomato's , which added nothing .
this was an OK dish , but the salsa is no Pico del Gallo
thinking about it , this would be interesting on some linguini if you like red sauce , chunky w some heat.
then , the MasterPiece :
same burrito // cheese // torching. but it wanted some sauce :
the two you see I had and enjoy on shrubbery :
refrigerated Ranch and refrigerated creamy cilantro .
the cilantro is muted , its tart and of course creamy.
this rendition is very much a winner for me.
Its what's for dinner tonight , and I may add some minced red onion.
