Im fortunate .
I have a CSO ( small sealed oven )
where the tray fits
the usual unit of TJ's various frozen items
the ones I enjoy.
I had these :
in the freezer , and it was cool enough to study them in the CSO:
on parchment paper , 425 F , for 16 minus
directly from frozen
those are the numbers the CSO , suggested from memory . no A.I involved
then I took a peak , and added 14 more minutes ..
bit of a chicken myself for another 16
the about is the result :
N.B.: no turing , still a bit of steam , at the end :
exceptionally good crunch , when cooled a bit
w the filling still moist and flavorful
enjoyed them ' strait up '
best way Ive ever done this.
