Ive been using my CSO ( original unit w plenty of patina )
as a small oven that's sealed .
on conventional bake . the seal keeps the moisture in the oven from various
frozen items , and allows longer cooking times , if not an increase in temp
so that the items get to be quite crisp , yet still moist . indeed
the CSO tray holds about one package of the various fz items ive tried
including the various battered fish offering , etc
this is the famous Orange Chicken :
right out of the freezer
bakes and given a shake
plated. the package has two plastic packets of orange sauce , included
but its not very good. TJ's has a jared General Tsu sauce , which is better
and can be improved.
the amount of crispness is up to you .
a nice feature of the CSO
