fresh sourdough bread if not so fresh toast a lilttle
lettuce , mayo ( oddly not too much ) tomato
tart thin pickle or thinly sliced pickled green tomato
horseradish of your choice. mustard ?
bread is very important find something you like
meatloaf cold / room temp might need more seasoning than hot
cut the meatloaf thick.
you can let it get to room temp , but you might in the mean time starve to death looking at it.
Ive successfully used the defrost cycle on the Mirco very very carefully to bring ML ( and other refrigerated things ) to room temp
before I starve. hard to ruin a ML sandwich if the meatloaf is good and the bread of your choice is fresh
it more or less seasoned Roast Beef pre-ground up.
so let a RBS guide you
ice cold beer in a frosty glass helps if the MLS is ' peppery "
