8 hours ago, pastrygirl said:
Note it’s a repost from Monde du Chocolat in Toronto. Her page has a lot of similar water-painterly pieces. Do any of our favorite Canadians know her?
Her work is very impressive. Take a look at her Easter eggs. Her flavor combinations are also intriguing. However she achieves the pastel water color effect (my guess is paintbrush with a very light touch--maybe using some of the "opaque" cocoa butter colors that contain white coloring), I imagine she uses a lot of white chocolate in her work.